{"id":1625,"date":"2026-02-03T13:26:03","date_gmt":"2026-02-03T13:26:03","guid":{"rendered":"https:\/\/docmod.com\/?p=1625"},"modified":"2026-02-03T13:26:03","modified_gmt":"2026-02-03T13:26:03","slug":"el-famoso-jugo-variado","status":"publish","type":"post","link":"https:\/\/docmod.com\/?p=1625","title":{"rendered":"El famoso Jugo variado"},"content":{"rendered":"

Ingredientes:<\/p>\n

2 tomates rojos medianos.<\/p>\n

1 o 2 dientes de ajo crudos (pelados).
\nEl zumo de 1 lim\u00f3n entero.
\n1\/2 vaso de agua (125 ml) o al gusto.
\nUna pizca de pimienta negra (opcional, para mejorar la absorci\u00f3n del licopeno).<\/p>\n

Preparaci\u00f3n:
\nCombinar: Colocar los tomates picados, los dientes de ajo, el zumo de lim\u00f3n y el agua en una batidora.
\nLicuar: Triturar hasta obtener un zumo suave y homog\u00e9neo.
\nConsumo: Servir inmediatamente sin colar. Si se desea, a\u00f1adir una pizca de pimienta negra; aunque el licopeno se absorbe mejor con las grasas y el calor, la pimienta negra contiene piperina, que puede mejorar la absorci\u00f3n de nutrientes en general.
\nModo de empleo y precauciones:
\nDosis: Un vaso al d\u00eda. Momento clave: Tomar por la ma\u00f1ana o al mediod\u00eda para aprovechar el efecto diur\u00e9tico del ajo. Nota vital: Para la pr\u00f3stata, el licopeno se absorbe mejor cuando el tomate est\u00e1 ligeramente cocido o combinado con una peque\u00f1a cantidad de aceite (puede agregar una cucharadita de aceite de oliva a este jugo o consumir este jugo crudo y asegurar su ingesta de licopeno a trav\u00e9s de alimentos cocidos).<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredientes: 2 tomates rojos medianos. 1 o 2 dientes de ajo crudos (pelados). El zumo de 1 lim\u00f3n entero. 1\/2 vaso de agua (125 ml) o al gusto. Una pizca de pimienta negra (opcional, para mejorar la absorci\u00f3n del licopeno). Preparaci\u00f3n: Combinar: Colocar los tomates picados, los dientes de ajo, el zumo de lim\u00f3n y […]<\/p>\n","protected":false},"author":1,"featured_media":1627,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1625","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"\nEl famoso Jugo variado - DocMod<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/docmod.com\/?p=1625\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"El famoso Jugo variado - DocMod\" \/>\n<meta property=\"og:description\" content=\"Ingredientes: 2 tomates rojos medianos. 1 o 2 dientes de ajo crudos (pelados). El zumo de 1 lim\u00f3n entero. 1\/2 vaso de agua (125 ml) o al gusto. Una pizca de pimienta negra (opcional, para mejorar la absorci\u00f3n del licopeno). 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